TASTE THE SMOKE
BBQ LUNCH & DINNER
Slow-smoked BBQ, legendary burgers, and wood-fired wings in the heart of Pottsville NSW. A new standard for the Tweed Coast.
TASTE THE SMOKE
BBQ MAINS
12-Hour Beef Brisket
Slow-smoked over ironbark wood until tender and juicy. Served with pickles and house slaw.
Glazed Pork Ribs
St. Louis style ribs with a dark molasses glaze and deep smokey finish.
The Pitmaster Platter
Sample everything. Brisket, ribs, and pulled pork with all the trimmings. Perfect for sharing.
Seasoned Fries
Double-crunch golden fries tossed in our signature Smokelands house rub.
Mac & Cheese
Three-cheese blend, baked with a crispy herb crumb. Rich, thick, and smokey.
Sides & Salads
House Slaw
Crisp cabbage and citrus-mayo dressing. The perfect companion to slow-smoked meats.
Coastal Garden Salad
Fresh local greens, cherry tomatoes, and cucumber with a light zesty dressing.
TASTE THE SMOKE
Pit-Fired Corn
Sweet corn charred over hot coals, finished with smoked butter and sea salt.
Smokey Pit Beans
Slow-cooked beans with brisket trimmings in a rich, sweet and smokey sauce.
SWEET FINISH
DESSERTS
Sticky Date Pudding
Warm date sponge, salted butterscotch sauce, vanilla bean ice cream.
Chocolate Lava Cake
Decadent dark chocolate, molten center, seasonal berry coulis.
Smoked Pecan Pie
House-made with a touch of bourbon smoke, served with double cream.
Mini Smash Burger
Single beef patty, melted cheese, and tomato sauce. Served with small fries.
Big BBQ flavor for the little ones. Quality meals crafted for the next generation of pitmasters.
Sticky BBQ Wings
4 slow-smoked chicken wings with a mild BBQ glaze. Served with small fries.
LITTLE LEGENDS
KIDS MENU
Lil' Pitmaster Plate
Tender sliced smoked brisket pieces. Served with small fries and mild BBQ sauce.